What are churros, and where do we get them?

Churros - sometimes called "Spanish doughnuts" - are a deep fried pastry that is very popular throughout Spain. This pastry is usually thin and straight or knotted in shape, and served with lots of sugar sprinkled on top, and, very often, churros are served with thick, hot chocolate. Churros are usually eaten for breakfast, but during the sanfermines in Pamplona, you will find several vendors preparing churros at the Parque de la Taconera, all day and all night long.... One of our favorite places for "chocolate" and "churros" in the old city, Pamplona, is at c/ Mañueta, # 8. This "churrería" is famous in all of Navarra as having the absolutely best recipe for making this sweet pastry! This same family has owned this business for the past 150+ years, and this "churrería" opens only during very special dates in the year.....the sanfermines, included among these special dates! This "churrería" is usually open about 6:30am, through about 10:00am, each date of the fiestas. It becomes impossible to access this street during the time of the bullruns (6:00am til about 8:15am), as the crowds make passage to c/ Mañueta almost impossible......but, this is a great destination after the encierro.....